Cooking Mood

My cooking mood has increased tremendously for the past 2 weeks.. Reason being I have just completed my tooth treatment which prohibits me from taking most of the food... now after 6 weeks craving for real eating moments, I'm actively cooking and having food which I desired... I tend to create and imagine menus everytime I went for marketing.. end up cooking too many dishes.. sometime it can be like 2 main dishes, 1 vegetable dish and 2 side dish (fried fish , ulam, kerabu or sambal).... so during Thaipusam holiday, I thought of something prettty exotic and may not be favourable to some of you.. no offense but I think this salad is unique in its own taste.... I like the crunchiness and chewable texture of this thing. This salad is very famous in Thailand.

Chi..k..n Fe..t Salad

Ingredients

Chicken F...t (Boiled and Shredded)

Thai Shallots

Cut Chilli Padi

Glass Noodle (soaked)

Japanese Cucumber

Coriander Leaves

Tomato (diced)

Lime juice

Fish Sauce

Salt

and

A Pinch of Mom's Love

Method

Preparation time : 20 minutes

Tossed everything together

and

ready to serve....it's such a great appertizer

And what's served for the main dish?

Asam pedas Ikan Mayong

+

Gulai Lemak Putih Taugeh Kasar

and

Sambal belacan served with Kacang Botol

Look at that...

A plate full of dish...