My cooking mood has increased tremendously for the past 2 weeks.. Reason being I have just completed my tooth treatment which prohibits me from taking most of the food... now after 6 weeks craving for real eating moments, I'm actively cooking and having food which I desired... I tend to create and imagine menus everytime I went for marketing.. end up cooking too many dishes.. sometime it can be like 2 main dishes, 1 vegetable dish and 2 side dish (fried fish , ulam, kerabu or sambal).... so during Thaipusam holiday, I thought of something prettty exotic and may not be favourable to some of you.. no offense but I think this salad is unique in its own taste.... I like the crunchiness and chewable texture of this thing. This salad is very famous in Thailand.
Chi..k..n Fe..t Salad
Chicken F...t (Boiled and Shredded)
Cut Chilli Padi
Glass Noodle (soaked)
Preparation time : 20 minutes
Tossed everything together
ready to serve....it's such a great appertizer
And what's served for the main dish?
Asam pedas Ikan Mayong
Gulai Lemak Putih Taugeh Kasar
Sambal belacan served with Kacang Botol
Look at that...
A plate full of dish...