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Thursday, November 28, 2013

Ho Yan Hor Herbal Tea

Pretty excited to write about this new discovery... I was introduced to this herbal drink by a friend of mine.. today, me and my colleagues went to our favourite halal Chinese Restaurant ... almost all the dishes we ordered were fried stuff.. and we knew that these restaurant used a lot of MSG... I normally felt very light headed after eating here...
Plus we have to walk back to office under the hot sun.... sigghhh... I tried to remain calm... I didn't knew that the rest felt the same... dizzy... so we need something to clear off the substance from our body....
I was introduced to this herbal drink .. Ho Yan Hor...


A heritage Chinese herbal tea since 1940s. 
- An exquisite concoction of 24 selected quality herbs
- Well known on the relief of body heatiness, common cold, indigestion and waning appetite
- Natural. No preservative. No artificial colouring 
I guess we are having the indigestion..... so I give myself a try for this drink...



I kind of like the taste... very refreshing...and they advise me to drink this with plums... make the taste better... after taking few sips.. I felt so fresh and my vision became clearer.... thanks friend for introducing this....
after almost 3 years working here.. I have been exposed to a lot of Chinese culture, food including this Chinese traditional remedies.....
Try it... if you ever had these symptoms... you can get it from any supermarket... come in a box of 10 tea sachets.... cost about RM8-RM10 per box...

Wednesday, November 27, 2013

British Fish and Chips with Mushy Peas

British Fish and Chips
with Mushy Peas

I have always craving for the authentic British (brei~t~ish) Fish and Chips since I left London fifteen years ago... it's like your staple ... fat chips with Salt and vinegar... argghhhh.... most Malaysian have their Fish batter with breadcrumbs... owh no!! i seriously don't like them.... and most of them has a very strong fishy taste if not properly prepared.... and they didn't serve it with Mushy peas....there are so many don't s .....ngheee

So? what other option do I have? answer to that would be... to do it myself.... and this is how my Fish and Chips look like... ah ha....


For the fish

Skinless dory fillet
Multi purpose flour
Corn flour
1 tsp baking powder
Ice-cold sparkling water
Salt and pepper
Oil for frying

For the mushy peas

Canned peas (boil for 2 minutes)
Salt and Pepper

Side Dish
Lemon (Cut into wedges)
Green salad (optional) 
I used watercress and cherry tomato with drizzle of olive oil and lemon

I do not intend to provide method in this post.... basically what you need to do is to prepare the batter like how you make your banana fritter batter, then dip the fish and fry them until golden crisp. Prepare the mushy peas like how you make your mashed potato and serve them as a platter... that' it.

Enjoy and happy trying....

Tuesday, November 26, 2013

Baked Cheesy Crab in Tomato and Herbs Sauce

Baked Cheesy Crab in Tomato and Herbs Sauce

This is the dishes that I have imagining for so long..... one fine day, felt that it's time to materialise what I have imagined.... I marry the Chinese taste with the authentic Italian flavour.... got the inspiration from a Singapore restaurant Eighteen Chefs... Click here ... we drove all the way to Singapore for this Chilli crab and it's halal...

and this is my version of Chilli crab... serve this with Mantao bread ....


5 fresh crabs (cut halves)
Garlic (chopped)
Ginger (thinly sliced)
Chilli padi
Tomato and Mushroom pasta sauce
Chilli flakes
Mixed Italian herbs
Mozzareella and cheddar cheese (grated)
Salt and pepper to taste
Sprinkle of love


Preheat oven at 200-220 degree C
Heat the oil in the frying pan
      Saute garlic and ginger until golden brown
Add chilli padi
Pour in pasta sauce
Add salt, pepper and mixed Italian herbs to taste
Add crab (let the crab fully cooked)
Once done, put the crab in baking tin or pyrex
Topped with cheese
and bake in the oven for 10-15 minutes at 180 degree C

Side dish

Mantao bread
(you can get this from any hypermarket selling at frozen food section)

Monday, November 25, 2013

Grilled Salmon with Herbs

Grilled Salmon with Herbs

This is our simple dinner recipe which is easy to prepare.. no thinking required... scrumptiously delicious..

all you need...


Slice of fresh salmon 
Mixed spicy herbs
Lemon and mashed potato for garnish
A drop of love


Grill salmon on a pan (strictly no oil)
sprinkle spicy mixed herbs, salt and pepper - put aside
Mix butter & chopped dill (Refrigerate it)

Serve grilled salmon and put the butter on it (melted without asking)... 
serve with lemon slices and mashed potato..

That's all
This recipe is so easy, which I realised that I have nothing much to write on how to prepare this... a two liner recipe explained all... try this and no regret is assured...

Ride to Krabi

Another Thailand trip for us this year.. not going to write long for this trip, but let the memories be marked for my future reference. That's the beauty about blogging.. you will never know when you need to refer back to those info. To me this is like my walking reference or nowadays people termed it as Wikipedia... I can spent hours on blog walking on my own blog. I'm not writing for others but to me it's my own infinity space where I can store my memories, thoughts and experience along the way..... 


Back to our Thailand trip, this time we went to HatYai, Krabi and Phuket... it's my first time to Krabi and it's our first time riding on the bike to Krabi or even to Thialand. Total journey of 2000KM and alhamdulillah we safely arrived home after 5 days travelling on the bike. It's a big group and me and enche hubby were super happy for this trip....

Group Name : TTB (meaning of it? biarla rahsia)
Destination : Hatyai, Krabi, Phuket
Total vehicles :  17 motorbikes, 2 vans and 1 Vellfire...
Total headcounts : 60 pax including kids
Weather Condition : Rainy

p/s :  Most of the motorbikes are Harley Davidson... we are among the exception... tapi geng ni memang best and sempoi..... they welcome us on every ride ... so put aside our "segan" .... can't beat them, then join them... hahaha

Sempat lagi nak posing kat border.... muke fenattt after 5 hours ride.

Secara ringkasnya ... trip kali ni bersempena cuti panjang Deepavali dan Awal Muharram.... so tak de la nak kena apply annual leave lama-lama....

Briefly, our itinerary for our trip.. ride,eat, photo, ride, eat, photo.... that's basically it

Day 1 - 1st Nov 2013

3.00pm : Depart from KL
10.30 pm : Arrived Bukit Kayu Hitam border for immigration clearance
2.00 am : Arrived HatYai hotel then zzzzzzzzzzzz

Day 2 - 2nd Nov 2013

8.00am : Ready to push off to Krabi
4.00 pm : Arrived Krabi
4.01 pm : Free and Easy.

Asal pit stop gambar, asal gambar pit stop....

Jangan marah.... walaupun kami is the exception, baju tetap ditaja oleh Harley, okay... What are you staring at?

Alhamdulillah...sampai jugak kami ke Krabi.... cuaca tak menentu... kadang-kadang cerah... and kadang-kadang hujan.... tapi bikers kental katakan... kami redah je hujan ke panas....

Day 3 - 3rd Nov 2013
All day : Free and Easy

Many of us pegi island hoping.. we all , sebab baru je pegi, then we set Plan B... drive to Phuket... boley...

Tapi pagi tu, sempat lagi pergi jogging tepi pantai Ao Nang..

Damaikan pemandangan tepi pantai.....

Siap - siap hantar geng for island hoping.... cuaca hari ni sangat cerah...alhamdulillah

and untuk kami yang ke Phuket....

sempat singgah Phuket Premium Outlet, Hard Rock and makan ayam pulut famous kat Patong Beach.


the ladies 

and the guys

at HRC, Phuket

vogue mummies on board

Day 4 - 4th Nov 2013

8am : Depart from Krabi
5pm : Arrived Hatyai
5.01 pm : Free and easy... massage, makan, sleep

Gambar kenangan kat pantai Ao Nang

enche hubby

and me...

Night outing at Hat Yai town

Sweet couple ... Fieza & Zamir

Day 5 - 5th Nov 2013

4am : Depart from Hatyai
12.00 : Arrived Dealer at Juru for shopping
5.01 pm : Arrived home

Masing-masing dah keletihan..... after few days riding.. pillion pun fenats... tapi enjoy sangat-sangat.... bilalah nak dapat ride macam ni... so damn satisfied... 

Thanks to all TTBians friend for having us ride with you guys.... we felt so grateful to have all of you with us too.... memori yang akan diabadikan sampai bila-bila.. suka, duka, cemas, happy, gembira, penat, excited semua ada.....

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