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Wednesday, November 27, 2013

British Fish and Chips with Mushy Peas

British Fish and Chips
with Mushy Peas

I have always craving for the authentic British (brei~t~ish) Fish and Chips since I left London fifteen years ago... it's like your staple ... fat chips with Salt and vinegar... argghhhh.... most Malaysian have their Fish batter with breadcrumbs... owh no!! i seriously don't like them.... and most of them has a very strong fishy taste if not properly prepared.... and they didn't serve it with Mushy peas....there are so many don't s .....ngheee

So? what other option do I have? answer to that would be... to do it myself.... and this is how my Fish and Chips look like... ah ha....


For the fish

Skinless dory fillet
Multi purpose flour
Corn flour
1 tsp baking powder
Ice-cold sparkling water
Salt and pepper
Oil for frying

For the mushy peas

Canned peas (boil for 2 minutes)
Salt and Pepper

Side Dish
Lemon (Cut into wedges)
Green salad (optional) 
I used watercress and cherry tomato with drizzle of olive oil and lemon

I do not intend to provide method in this post.... basically what you need to do is to prepare the batter like how you make your banana fritter batter, then dip the fish and fry them until golden crisp. Prepare the mushy peas like how you make your mashed potato and serve them as a platter... that' it.

Enjoy and happy trying....

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