Dried Chilli Prawn with Cashew Nuts
Another chinese style dishes for Iftar.... Sorry for the look but the taste...hmmmm awesome....
Dark Soya Sauce
Salt and Pepper
Heat oil in a pan and fried prawn. Put aside. Reduce oil, saute the onion and garlic. Add all sauces and finally put fried prawn, capsicum, cashew nuts and dried chilli. Add salt and pepper to taste... and sprinkle the magic ingredient... i.e love to your dish .... perfecto...
That's it.... easy to do if you know the right ingredient...... i.e the sauces.... the tip is... just buy any sauce and herbs on shelves from the grocery shop and have it in your kitchen stocked up.... you will never know when you need it....
Must have ingredients in Dapur Magika Kak Lin