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Friday, March 18, 2011

Garlic Asparagus with Scallop

Have you seen scallop before? I have never seen it real in my whole life.. until I saw this thing at Pasar Section 6, Shah Alam. I don't know if the seller was right or wrong.. but when I asked him what is this.. he said scallop.. selling at RM15 per kg with shell. Maybe this could be the cheaper version of scallop. Frankly, this is my first time looking at how scallop look like... if it's true. It has two distinct colour of terracota and white shell. The flesh is tiny compared to its shell.. so I bought a kg of this.
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How should I cook this?
I think I just pan fry my asparagus with garlic..that could be the easiest.
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Garlic Asparagus with Scallop
All you need is
Asparagus
Scallop
Garlic
Drop of Oyster sauce
Slice of Chilli (optional)
Salt and Pepper
and
A pinch of love
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everything goes into the frying pan
 
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Ready to serve
Super duper easy
The tiny scallop shrunk after cooking

2 comments:

  1. Ms Dots..looks yummy!!

    If i'm not mistaken, scallops are those in hard shell and the flesh is white and round in shape..cam macarons..

    Ni..rasanye mussel..tak per..mesti sedap as a pinch of love was in..:)

    ReplyDelete
  2. Thanks Zatil.. I thought so too.. tertarik dengan shell dia..tak pernah jumpa..tu yang terus beli tu...

    ReplyDelete

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