Hai.. I'm back from my kitchen.. tadi ingat nak masak Sambal Tumis Udang dengan petai.. but then last minute tukar dish pulak... since my DA dah goreng ayam and blend bumbu.. so I tingal tumis je.... so menu sempena cuti Maulidul Rasul
Ayam berlada dengan petai
Ingredients:
Ayam dipotong dan digoreng (lemau)
Petai
Asam keping
Garam dan gula
Bumbu (bahan-bahan kisar)
Bawang merah
Bawang putih
Serai
Halia
Cili merah dan cili padi
Cili kering
(Tips : normally I did not use ginger and lemongrass together cause it can create a conflict of flavour in your dish.. but this time is exceptional.. terlebih sudah)
it's okay..to make it to perfection
just add
a pinch of love
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As a result..
Freshly cooked from my kitchen
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hmm enjoy your meal!!
time nak makan tadi baru ternampak tomato hiris lupa nak masuk.... tak pe...lain kali..patut macam ada yang kurang
ReplyDeletebuat my tekak rasa nak makan petai pulak sekarang ni.. :D
ReplyDeleteFaten, for expecting mom, boleh makan kalau teringin.. tapi jangan banyak .. nanti angin and senang dapat heartburn.. sekadar rasa je apa salahnye :)
ReplyDeleteayam tu dah sedap, tambah petai lagi jadi double sedap hehe
ReplyDeletebestttnyaaa..macam senang je resipe akak bagi ni..nak try lah
ReplyDeletebtw..ada new educational toys for your kid at my blog..jom cekidout
Lady,
ReplyDeletePetai tu yang naikkan rasa dia.. kalau hari keje.. ai memang tak sentuh petai.. tapi kalau weekend..belasah je
Cuppy C Mommy,
Ni resipi hari-hari... sangat sesuai untuk working mommy.. thanks for dropping by