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Tuesday, February 15, 2011

Ayam berlada dengan petai

Hai.. I'm back from my kitchen.. tadi ingat nak masak Sambal Tumis Udang dengan petai.. but then last minute tukar dish pulak... since my DA dah goreng ayam and blend bumbu.. so I tingal tumis je.... so menu sempena cuti Maulidul Rasul
Ayam berlada dengan petai
Ingredients:
Ayam dipotong dan digoreng (lemau)
Petai
Asam keping
Garam dan gula

Bumbu (bahan-bahan kisar)
Bawang merah
Bawang putih
Serai
Halia
Cili merah dan cili padi
Cili kering
(Tips : normally I did not use ginger and lemongrass together cause it can create a conflict of flavour in your dish.. but this time is exceptional.. terlebih sudah)
it's okay..to make it to perfection
just add
a pinch of love
*
*
*
As a result..
Freshly cooked from my kitchen
*
*
*
hmm enjoy your meal!!
So... I punya DA tengah masak bayam masak bening... and ikan keli sawah goreng ... what a perferct match.

6 comments:

  1. time nak makan tadi baru ternampak tomato hiris lupa nak masuk.... tak pe...lain kali..patut macam ada yang kurang

    ReplyDelete
  2. buat my tekak rasa nak makan petai pulak sekarang ni.. :D

    ReplyDelete
  3. Faten, for expecting mom, boleh makan kalau teringin.. tapi jangan banyak .. nanti angin and senang dapat heartburn.. sekadar rasa je apa salahnye :)

    ReplyDelete
  4. ayam tu dah sedap, tambah petai lagi jadi double sedap hehe

    ReplyDelete
  5. bestttnyaaa..macam senang je resipe akak bagi ni..nak try lah

    btw..ada new educational toys for your kid at my blog..jom cekidout

    ReplyDelete
  6. Lady,
    Petai tu yang naikkan rasa dia.. kalau hari keje.. ai memang tak sentuh petai.. tapi kalau weekend..belasah je

    Cuppy C Mommy,
    Ni resipi hari-hari... sangat sesuai untuk working mommy.. thanks for dropping by

    ReplyDelete

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