250gm KRAFT Philladelphia Cream Cheese
1 pack of Nona Kristal Jelly (Orange Flavour)
1 Fresh Lemon (Grated Skin and extract 2 tspb juice)
70 gm butter (melt)
1 pack of Original Digestive Biscuit (blend)
1 can of sliced peaches
2 tsbp cornflour (Mixed with plain water)
Step 1 : Pour melted butter to crushed biscuit... then pressed evenly into a serving dish of about 6" inches wide x 10" inches long... then put it a side..
Step 2 : Beat the cream cheese until creamy,
Step 3 : Then pour in jelly which has been dissolved with hot water into the batter.
Step 4 : Pour in the lemon juice and grated lemon skin, mix well
Step 5 : Pour in the mixture on the biscuit layer..
Step 6 : Split the peaches and the syrup
Step 7 : Arrange the sliced peaches and put aside
Step 8 : Heat teh syrup till boil. Pour in the cornflour to thicken the syrup
Step 9 : Glazed the cheesecake with the thicken syrup
Step 10 : Chilled the cheesecake in the refrigerator
Ready to eat....