Chilled cheesecake.. All time favourite

Chilled cheesecake

Ingredients :

250gm KRAFT Philladelphia Cream Cheese

1 pack of Nona Kristal Jelly (Orange Flavour)

1 Fresh Lemon (Grated Skin and extract 2 tspb juice)

70 gm butter (melt)

1 pack of Original Digestive Biscuit (blend)  

1 can of sliced peaches

2 tsbp cornflour (Mixed with plain water)

Methods :

Step 1 : Pour melted butter to crushed biscuit... then pressed evenly into a serving dish of about 6" inches wide x 10" inches long... then put it a side.. 

 

Step 2 : Beat the cream cheese until creamy,

Step 3 : Then pour in jelly which has been dissolved with hot water into the batter.

Step 4 : Pour in the lemon juice and grated lemon skin, mix well

 

Step 5 : Pour in the mixture on the biscuit layer..

Step 6 : Split the peaches and the syrup

Step 7 : Arrange the sliced peaches and put aside

Step 8 : Heat teh syrup till boil. Pour in the cornflour to thicken the syrup

 Step 9 : Glazed the cheesecake with the thicken syrup

 Step 10 : Chilled the cheesecake in the refrigerator

Ready to eat....