Avocado spread

What would be your choice of spread on your bread? Nutella? Fruit jam? Peanut Butter? Butter and Sugar? These are the normal spread me and you would apply on your toast...

As for me, instead of spreading the salted butter, I used ripened avocado on my toast... sprinkle pepper, add olives and cherry tomatoes and there you go.... extremely creamy and delish.. though it is just good by itself but sometime I layered my toast with beef strips or smoked salmon.... Try this out... you'll be addicted. Plus, it is factually nutritious..

Step 1 : Recite bismillahirrahmaanirrahim...

Step 2 : Cut the avocado into halves and remove the skin

Step 3 : Toast 2 slices of wholemeal bread

Step 4 : Spread the chunky avocado flesh on your toast

Step 5 : Sandwich the avocado with another slice of toast

Step 6 : And finally without saying, have your first bite.....

As I ate too much of avocados ... in experiment of planting avocado seeds.... has seen the roots emerged from the seeds....

Just poke 3 toothpicks on the seeds at any angle, soak it in water and place it near window for the sunlight.

My avocado in my office.... hahaha

It is growing and we'll see what will happen on the next couple of weeks.....

Roasted butternut squash with Sage

This is just another failure on my trial for new recipe... I have been wanting to make this since a month ago... until last monday, where I only managed to get all ingredients ready in the kitchen, and I am so excited to make this for real. But the truth is this could be the first and last time i'm baking this dish... This is one of my unsuccessful recipe that I tried. Though the picture of the dish when I googled was very promising, i am not able to translate the recipe into what i expected it to be.... nevertheless, I will have this jotted on my blog in case i can twig the recipe for improvement in the future... who knows.... leave aside the disappointment, let's have a look at the recipe...

Ingredients 

 

 Methods

1. Begin by reciting bismillahirrahmaanirrahim

2. Cut the butternut and spread the sugared butter on each piece

3. Sprinkle salt and pepper with a drizzle of olive oil

4.  Crush the biscotti and sprinkle over the butternut

5. Finally put the sage leave on top

6. Bake it

I put more sage ..... i just love to put herbs in my dish....

fresh from the oven

this is how it look like.... it's not crisp as i thought it should be.... very watery.. and i don't quite like it...

nevertheless, I ate 4 pieces and actually it is not that bad... it's just not to my expectation..... in my mind it should be crisp on the outer part and juicy inside ... probably because I used butternut instead of acorn squash? sighhhh

Have a try though....

 

pssst : I have more than 10 recipes listed to be explored and attempted.... the next one is going to be a blast... just need 1 more ingredient and good to have a go...