For the first time in our marriage, I presented my version of Pulut Kuning Berhias for our small celebration on our 16th anniversary with my love ones...enche hubby, beloved kids and close friends.... when comes to handling of glutinous rice, I am truly inexperience and no confidence at all in getting the right texture.. overly worried that it will be overcooked or half cooked (jelantah).. most of the time, it will be by luck.. no specific measurement, it's just based on estimation only....
My MIL has a shortcut way of doing this. For daily breakfast, she will just cook the glutinous rice with same level of water with the rice using rice cooker. No coconut milk added. This type of pulut goes well with ikan pekasam, ikan masin or sambal tumis.
ok let see how i did it..... here we are....
Bahan-bahan :
Pulut
Santan
Garam
Kunyit hidup
Daun pandan
Daun pisang
Bahan-bahan hiasan (Optional)
Serunding daging
Udang (digoreng)
Tomato ceri
Bunga cengkih
Daun Parsley
Cili merah (direndam dengan air ais)
Telur puyuh (direbus)
Bunga Hiasan
Cara-cara membuatnya :
1. Dimulakan dengan lafaz bismillahirrahmanirrahim
2. Rendam pulut bersama air yang dicampur sedikit garam dan kunyit hidup semalaman
3. Kukus pulut sehingga kembang bersama daun pandan dan dilapikkan dengan daun pisang
4. Masukkan santan yang telah dicampur garam
5. Sedia untuk dihias
Cara menghias :
1. Gunakan loyang bersaiz (7"-8")untuk membentuk lapisan pertama pulut (Tinggi 1 1/2 ")
2. Taburkan serunding daging dan ratakan
3. Lapiskan lapisan kedua pulut setinggi lapisan pertama tadi
4. Dan akhir sekali hias pulut dengan sentuhan kasih mengikut citarasa (seperti contoh di atas)
Tips : Gunakan pencucuk sate / pencungkil gigi untuk tujuan hiasan
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